Contact Person: Kevin Green firstname.lastname@example.org
The UCSC Aquaponics Program is looking for two reliable interns to help maintain research and develop aquaponics at UCSC. Interns will be introduced to aquaponics in our greenhouse located at College 8 Garden. The students will help with regular plant and greenhouse maintenance and will be taught the basics involved with aquaponics water chemistry. We will ask the interns to check on the college 8 aquaponics system twice weekly or one time per intern. Interns that are accepted will also be able to work in the arboretum where we have greenhouses established for research on aquaponics. General tasks that interns will asked to preform will be planting, propagating, water maintenance, and fish maintenance. Students will be asked to do research on top of weekly tasks and report to the Program managers every few weeks. This program will invite students to further our universities work on aquaponics and take place in grant writing opportunities.
Contact Person: Michelle Glowa, email@example.com
In this internship students will work with the Beach Flats Community Garden in several capacities. The garden, which has flourished for over 21 years, is located in Santa Cruz in the historically Latino community of Beach Flats lying at the base of the Santa Cruz Boardwalk. It is a space of food production for local consumption contributing to food security and continuation of agroecological traditions and passing along of knowledges from gardeners who have immigrated from Mexico and El Salvador. In addition the garden provides .44 acres of green space in the most densely populated neighborhood of Santa Cruz. Currently the garden is under threat of having to move or complete eviction. Through interviews and participant observation, students will work with researchers to understand how the garden is perceived by the community, what gardeners and allies are doing to advocate for the garden, and how the city of Santa Cruz is trying to resolve this issue.
Pacific Crest Apiaries/Bee Love Farm is a 60+ year-old family beekeeping business using natural, sustainable and chemical free agrarian practices located in Watsonville. Our beehives are located at our farm in Watsonville as well as at other 2 like-minded, certified organic, biodynamic farms and similarly stewarded private lands in Santa Cruz and Monterey County. Our family farm is a producer and purveyor of the finest local, raw, hand-pressed honey, bee pollen, artisan beeswax candles, pollination services, related wellness and lifestyle goods. Facilitating wellbeing for our honeybees, educational opportunities regarding sustainable environmental stewardship, community, loving-kindness and health are the pillars of our farm.
The California Native Garden Foundation is a non-profit educational, research, and resource organization that promotes gardening with California native plants. Our goal is to increase the popularity and use of California’s native plants in the designed landscape. Our mission is to demonstrate the beauty, garden worthiness, and ecological appropriateness of California native gardens and to advance knowledge of native plants and increase their availability. We also emphasize on urban gardening, sustainable agriculture, sustainable land use, as well as social and food justice. Interns will assist in various tasks on site, which includes:
1. Nursery and garden tasks: Building native plant inventory through plant propagation, planting, and seed collecting. We may ask for some interns to help out with maintenance at gardens that we have designed or at projects that we are working on (which will include planting and seed collecting).
2. Aquaponics: Maintaining the aquaponics system, planting crop plugs into the rafts, helping with growing produce for aquaponics, fish care.
3. Grant writing: We are constantly writing grants to fund our non-profit and are always looking for students who are interested in the budgeting and funding aspects of environmental agencies.
Listing also found under Campus tab
Contact Person: Dave Shaw firstname.lastname@example.org
We are offering a new 2 unit ENVS internship working at various garden sites at UCSC. The 60 hours of required fieldwork will be split between 20 hours with Agency Sponsor David Shaw and 40 hours working alongside student staff at the PICA, Kresge, C9C10, and Stevenson College Gardens. We will accept applications until all internships spots are full, and the internship will begin on the first day of the quarter. Please email email@example.com if you have any questions. *Winter Quarter 2017 - All interns will gather once a week on Wednesdays 12:15-2:15pm for a group lesson. The locations for these lessons will be at the PICA A-Quad. This will be approx. 20 hours of the 60 hours required for your internship. The other 40 hours will be spent working alongside student staff at a "home garden" of your choice - the PICA, Kresge, C9C10 and Stevenson Gardens.
Contact People: Marissa & Matt Kotila firstname.lastname@example.org (831) 476-8032
We are a small family owned farm located in the Soquel hills that has been in operation since 1927. We grow apples, pears, plums and persimmons on 12+ acres of orchards, a 1/2 acre vegetable garden, a flower garden and maintain 50 chickens. We sell at 2 local farmers markets (July-Dec), at our country store - Casalegno's Market, and also through a small CSA. We have been working on replanting our orchards, getting some kind of organic certification and we continue to expand every year. For more information please visit Casalegno Family Farm's website.
Listing also found in Campus tab
Contact Person: Damian Parr email@example.com
CASFS is offering a lower division production internship focused on field-scale harvesting and orchard care, as well as general market garden-scale cover cropping, bed tillage, composting, and propagation. The internship will include a cohort of approximately 15 interns, working as a team. There is a possibility that interested students might be invited to continue interning in future quarters. We are most interested in students who can commit to two quarters of interning with us, during your time at UCSC, though the quarters interned do not need to be back-to-back. Each year, a number of paid student staff positions are available to graduates of our internship program.
Contact Person: Orin Martin firstname.lastname@example.org
The focus of this internship is learning ecological farming and gardening practices and principles. Participants work side by side with Center staff and apprentices in hands on activities, and engage with curriculum from the apprenticeship in ecological horticulture. For more information please visit the website.
Contact: Kurt Christiansen (831)458-2005
Christiansen Associates Gardens and Design is an organic landscape company located in the Swift St. Courtyard by Kelly's Bakery on the west side of Santa Cruz. We design, install and maintain gardens organically for people to live in and enjoy. We specialize in edible landscapes, Mediterranean-native plants, ponds and waterfalls, organic soil preparation and organic pest management. Check out the website!
Epicenter is an organic orchard that specializes in growing apples, pears, plums, and cherries. The fruit varieties have been selected over a period of years for their ability to fruit well in our microclimate (very cold, high chill winters and a long warm summer and fall). When harvested, the fruit is sold primarily to restaurants that appreciate highly flavored unusual fruit.
Interns working at Epicenter will work closely with the owner (Freddy) in the following projects:
1. Weed and pest management – We will use tools and sheet mulches to control weed growth. We will be hand pulling weeds also.
2. Fertility management – We will apply composted manure to tree rows to improve fertility.
3. Pruning – Interns will gain experience using shears to achieve improved tree shape and increase production of better quality fruit.
4. Grafting – Most of this work will be done during the winter quarter. Interns will help re-graft fruit trees from one variety over to a more desirable type.5. Thinning – Interns will learn to limit a tree’s fruit production to achieve more optimal balance between vegetative growth, fruit production, and fruit quality
Contact Person: Emily Parsons email@example.com (802)-338-2034
Welcome to Everett Family Farm! We appreciate your hard work and want to have clear policies so that everyone can understand each other and mutually benefit.
Everett Family Farm is a 45 acre organic farm with approximately 5 acres in cultivation of vegetables and the rest in apple and persimmon orchards. Jobs that the interns will be doing are diverse, ranging from greenhouse production, field crop planting, weeding and harvesting, to building and repairing farm infrastructure, working with chickens and goats and marketing. Interns are often called upon to do different and sometimes tedious jobs in all kinds of weather. Be prepared for hard physical labor. Efficient production is critical to the success of the farm. Job training will be done by Emily Parsons. There is no formal curriculum and interns will be expected to take control of their own education, using David and anyone else on the farm as a resource. We are cooperatively minded and strive for a harmonious workplace. For more information, please check out Everett Family Farm's website.
Contact Person: Debora Wade firstname.lastname@example.org (831) 706-7192
Fairytale farm is a small urban farm just across the river from Downtown Santa Cruz. Our two backyard plots hold over 20 fruit trees, vegetables, perennials, flowers, and medicinal herbs, as well as 1 beehive and 6 chickens. We capture 900 gallons of rainwater with each rain storm, and use laundry-to-landscape watering for our mature fruit trees. We are the stewards for Santa Cruz’s first Public Fruit Orchard located down the street at Riverside Gardens Park and Mike Fox Skate Park. Each quarter, we work closely with our interns in seeding, planting, harvesting, processing, fermenting, and experimenting with what we grow at the farm. We are looking for interns to help in the garden, but we are also looking for media interns to manage our website and blog, our planting calendar, educational videos, and our online store. We welcome community interns to help organize gardening events. Once you intern with us, you become part of our family, and are included in our biannual intern brunch parties, and invitations to all of our fun events and work parties. For more information, go to www.fairy-talefarm.com/internships
Contact: Hayley Reitman, email@example.com
Farm Discovery at Live Earth is a nonprofit organization working in the Pajaro Valley community to empower youth and families to build and sustain healthy food, farming, social and natural systems. Our home, Live Earth Farm, is a 150 acre patchwork of working organic farm, riparian corridor, oak and redwood forest in the Pajaro Valley of Santa Cruz County. Farm Discovery offers educational programs that inspire youth and families to transform their relationship to food, farming and nature. We are looking for interns that can help engage school aged children and lead them in our curriculum during farm experiences. During the Spring and Fall, we host a variety of educational programs approximately 3 times a week, with grades kindergarten-5th. Interns must be available in the morning. If interested in agroecology, field work is available in addition to becoming an educational farm docent.
Contact: Anna Brown (415)342-7822
Farm Fuel Inc is a small company based in Watsonville working towards solving global problems with sustainable solutions on farms and gardens. We research alternatives to chemical fumigation, pesticide, herbicide, and fungicide use. Interns will assist with collecting field data, entering the data and keeping it organized, weighing fruit loads from test strawberry plots, writing literature revies, tabling with our company at local educational events (Earth day, garden fairs, etc), learning how a small office runs, and learning all about an organic agricultural research company works. Visit the website for more info!
Contact Person: Levon Minassian, firstname.lastname@example.org 408 807-2203
Fire Tongue Farm is a brand-new organic chile farm located in Hollister, CA. It specializes in growing 12 varieties of chile peppers that are sold fresh and smoked. It is owned and operated by friends Ryan Silsbee and Levon Minassian. We would like interns to help us with operations at our organic chile pepper farm in Hollister. We would consider interns to be part of our team of two farmers and would highly value their opinions and suggestions for improving our young business. We need help with operations oriented aspects of our farm including but not limited to weeding, harvesting, and sorting peppers so that we can smoke them in our smokehouse. We would also be interested in interns who have an interest in marketing and that can help filling orders for our farmers markets and restaurant orders. Both of the farmers live in the Santa Cruz area and can arrange for the intern to carpool to the farm 1-2 days a week depending on the interns availability. Students will gain basic insights into what it is like managing a small-scale organic farm and starting a new business. In addition there will be ample amounts of opportunities to sample all of our products! Check out the website!
- email@example.com 831-212-2411
Fogline Farm is a small-scale sustainably run farm. We are managed by 3 alumni from the Farm and Garden Apprenticeship program. We sell our products through a 50 member CSA, local restaurants and farmers markets. We grow veggies, fruit trees, wine grapes, and raise broilers (meat birds), layers (egg birds) and pigs. Pigs are slaughtered off farm, but the chickens are slaughtered on farm every Monday and Wednesday morning. We harvest veggies Tuesday morning for Tuesday afternoon drop off. We could use help for either of these harvests. The rest of the week there is plenty of veggie and animal management. This includes: Weeding, planting, irrigating, sowing for the veggies, feeding the animals, making sure they have plenty of water, moving the pens and fenced areas, and collecting eggs. There are plenty of other projects we need help with. We all have a love for farming and teaching. For more information, please visit Fogline Farm's website.
Listing also found in Public Policy tab
Contact person: Michael Olson, email: firstname.lastname@example.org, 831.566.4209
Food Chain Radio, for those who are interested in environmental journalism, is a nationally-syndicated newstalk program that brings the issues of agriculture, food and environment to the table for discussion. Having broadcast over 750 shows, the Food Chain has established a dedicated audience of interested listeners throughout the world. For more information please visit the website.
Contact Person: James Lande, email@example.com
The Food Systems Working Group, anchored within the Center for Agroecology & Sustainable Food Systems (CASFS) is looking for two driven individuals to assist with our academic year weekly organic Produce PopUp, which takes place every week at the Quarry Plaza. In efforts to improve issues of food access and healthy food purchasing on campus, the Produce PopUp provides a space for students to purchase affordable produce sourced from the CASFS Farm local Santa Cruz and farmers’ markets.
Contact: James Cook (415)613-6975 or Andy, firstname.lastname@example.org
Groundswell Farm cultivates 5 organic acres a stones throw from UCSC and sells produce at the Wednesday Santa Cruz Farmers Market as well as other markets throughout the Bay Area. Groundswell Farm is a tiny production focused farm specializing in amazing tomatoes as well as a multitude of peppers and other seasonal produce. Interns will be expected to help grow food. The assignments include planting, weeding, fertilizing, as well as toher various maintenance tasks around the farm. Our systems are established and efficient, this a great opportunity to experience and learn how a small farm can succeed. Learn more about Groundswell Farm!
Contact Person: Keren Reichler email@example.com
The Homeless Garden Project provides job training on a 2.5 acre organic farm and its enterprises, to homeless individuals in the Santa Cruz area. We run a 60 member CSA (May through October) and have a retail store near downtown. Interns are encouraged to set their own goals and create a project that will leave a lasting impression on the organization, with unlimited access to the knowledge of the farm workers and agency staff as well as other agencies we work closely with. Tasks can include, but are not limited to: everyday farm maintenance activities – bed clearing, planting out, greenhouse propagation, irrigation, etc.; planning and teaching a workshop to crew and public participants; fundraising/grant writing; administrative assistance; cooking. For more information, please visit the Homeless Garden Project website.
Contact: Keren Reichler KerenR@homelessgardenproject.org
We are seeking an enthusiastic and hard-working intern who will coordinate our Community Supported Agriculture (CSA) program in the Spring and Summer and support the operation of our value-added enterprise in the Fall and Winter seasons. This is a unique internship position that offers in-depth experience in a wide range of HGP’s programs and activities, providing an opportunity to strengthen diverse set of professional skills while developing meaningful relationships with staff, program participants and volunteers.
CSA members provide crucial support to HGP by committing to buying produce from HGP each week during the harvest season and paying in advance for the produce. Their commitment to sustainable agriculture and transitional jobs enhances HGP's planning and financial stability and creates a community of people who are deeply committed to HGP's success. In return, we seek to provide CSA members with quality and diverse organic produce, tips and recipes for using the produce and news and stories about the
farm, trainees and our programs that enhance their community experience. This intern will act as the primary contact and form relationships with CSA members. The intern will also collaborate with staff to ensure the CSA is being considered in all aspects of the organization’s outreach, programming, etc.
Contact Person: Zane Griffin, firstname.lastname@example.org
The work on any given farm is always plentiful and constantly demanding. Depending on the season in which interns work on the farm, they can expect to be part of the labor intensive processes associated with organic farming: seeding, soil amendment, tilling, greenhouse management, composting, transplanting, weeding, laying/maintaining irrigation, pruning and pest management. Participation is open to anyone who wants to learn more about local agriculture projects and the food growing process. Check out the website for more details!
Contact Person: Saul Alba, email@example.com
The candidate does not need to be a college student or graduate. A college student with an agriculture, environmental studies or ecology major is attractive because we could help him/her turn this project into an internship for college credit. The experience could also be used to satisfy educational requirements for a PCA license should this person be interested in pursuing a career in crop protection. This project goes from February to October. Hours are very flexible and we would need to discuss the candidate’s goals and availability before setting a schedule. Most of the work would take place mid-morning to early afternoon. Weekend work is an option.
The intern’s time will be spent working under the supervision of the IPM Manager assisting with:
-invertebrate and fungal pest monitoring
-performing the necessary pest management activities
-collecting, mapping, graphing and organizing all monitoring data and treatments
-training other scouts in the monitoring program
-assist with farmscaping projects
-propagating companion plants
Contact Person: Cody Beathe/Celine Cohen Celine@KaprielianGrowers.com (831) 642-3305
We are a young couple and alumnis of UCSC. We opened a Succulent Nursery in August 2013, and have built three greenhouses and one shade house so far. We attend Fort Mason Center Farmers Market in San Francisco as well as Mountain View Downtown Farmers Markets; attending various flea markets as well. We have just begun and are still growing, and this means you have an opportunity to become a major contributor to our nursery if we are a good match for your interests and educational curiosity.
Contact Person: Nesh Dhillon firstname.lastname@example.org
The SCCFM Internship positions require 6 – 10 hours of work per week. Interns will check in with market staff weekly while working at the farmers’ market and provide a brief, weekly, check in report via email regarding independent work. The focus of the internships is to learn the basic mechanics of running farmers’ markets and to support SCCFM’s educational and community outreach projects. Interns will:
- Work with management to set-up, run and breakdown farmers’ markets with a focus on the Downtown Market (Wednesdays) and the possibility of supporting weekend markets on occasion.
- Learn about food access issues and run the CalFresh Program (EBT) at markets.
- Work on the website to alter and maintain up to date content, images and events.
- Assist with the organization and production of The Foodshed Project (FSP) educational event series.
- Work with teen staff from youth empowerment program “Food What?!”. This is specific to interns who work between June and September.
- Help with additional event planning and production including the Pop-Up Breakfast Series at the Westside and Scotts Valley markets.
- Contribute to the development and collection of evaluation measures and data.
Contact: Cole Thomas, email@example.com
Santa Cruz Mountain Vineyard has been making hand-crafted wines since 1975. We source grapes from our estate vineyards in the Santa Cruz Mountains and a few other locations around the central coast and central valley. Many of our grapes are grown organically with minimal offsite inputs and minimal water usage. We are looking for 1 intern for the fall quarter who would be able to start the internship prior to beginning of the fall quarter (i.e. asap). This is because grape season also titled “Vintage,” or “Harvest Season,” is upon us and a vast majority of experiential learning/ work will begin mid-August.
As a fall intern at Santa Cruz Mountain Vineyard, you will learn how grapes are crushed, destemmed and then fermented. You will learn how to inoculate grape ferments and learn how to manage the ferment as to produce the highest quality and quantity of wine. You will learn the chemical reactions occurring with yeast fermentation and why we utilize certain yeast and not others. You will learn how we manage barrel aging and Malolactic fermentation. You will learn how wine is moved from tanks to barrels and how we get it into its final bottled form. You will learn all of this by working side by side with the proprietor and winemaker, Jeff Emery and the assistant winemaker, Cole Thomas.
Contact Person: David Shaw, firstname.lastname@example.org
Santa Cruz Permaculture provides community development, land stewardship, holistic education, and eco-social design services for a thriving, just and sustainable world. I am looking to sponsor senior internships with qualified students interested in learning and practicing permaculture design in our community. This will include “dirt time” with gardening and land stewardship, as well as “social entrepreneurship” skills needed to run a successful business or non-profit organization. Interns will learn practical skills for personal and professional development that are applicable in a wide variety of fields.
Specific projects will vary based on the interns passion and skills. Projects may include:
- land based restoration including installation and maintenance of resilient food and water systems at both urban and rural scales. This is a primary way that the interns will learn and contribute.
- attendance and support for the Santa Cruz Permaculture Design Course, and other workshops
- hosting community forums to learn about issues of social justice and sustainability, and to create a stronger group of people for getting things done
- creation of a Santa Cruz Bioregional Directory, a yellow pages of sustainable solutions
- creation of a Santa Cruz Permaculture course website with course notes, videos, articles, etc.
- Social documentation including: writing a monthly eNewsletter, making facebook posts, making photos and videos
Listing also found in Campus tab
The Stevenson Garden is student powered community garden is located on the Stevenson Knoll. The garden is run by students, volunteers, and interns and is a space for community building, growth, and empowerment. We are looking for 2 unit interns to work along our student staff to keep the garden thriving!
- email@example.com (831) 786-8966 Website: click for link to website
We are hand milking and are looking for someone to help with morning milking. We have great respect for the goats and try to preserve the herd’s integrity whenever reasonably possible. We sacrifice our earning ability by keeping the kids with their moms for the first 5 weeks and then, only separate at night and milk mornings and return the kids to their moms for each day. We keep barns clean and in good repair. We spread manure on orchards and gardens.
We are fencing wooded sections and working on installing irrigation in the pastures for rotating pastures. We’re trying to incorporate some gray water dispersal in some of these.
As soon as we have enough milk, we are starting the spring goat shares with customers, organizing the deliveries, some are through Live Earth Farm’s CSA. Then we will be making the cheeses, yogurt and kefir, bottling milk and packing orders.
Contact: Andrew Schreiber, firstname.lastname@example.org
Apprenticeship are a 3 month full immersion experience in a land-based intentional community working side-by-side with Stewards of the Windward community gaining practical, hands-on skills with the tools needed to build a life in concert with the natural world
Apprenticeships are tailored to fit the desires and needs of Apprentices, Windward Stewards, and, if appropriate, academic advisors.
Sustainable systems are multi-faceted & diverse so Apprentices should be prepared to learn and participate in wide ranging projects and tasks while also choosing an area of focus for an in-depth learning experience. Areas of focus are co-created during the application process.
Check out the website for more details!