Agency Sponsor: Sam Smith, samuellouiswines@gmail.com
If interested, email agency sponsor. This is an unpaid internship.
# of Interns:
- Fall 2025: Hosting 1-2 interns enrolling in ENVS 83 or 84
- Winter 2026: Hosting 1-2 interns enrolling in ENVS 83 or 84
- Spring 2026: Hosting 1-2 interns enrolling in ENVS 83 or 84
- Summer 2026: Hosting 1-2 interns enrolling in ENVS 84
Agency Description:
Samuel Louis Wines is a small winery producing low intervention wines from organically farmed mountain vineyards of the Monterey Bay
Intern Responsibilities:
Intern will help in all basic facets of winemaking – sanitation, labeling, waxing, fermentation management, grape sampling. There will also be some wine tasting for those of legal age.
Other Requirements:
Must be able to – lift 50 lbs, stand on feet for long periods of time, get wet and dirty
Intern Shifts:
Shifts are flexible around student’s schedule Monday – Friday for Summer Session 2 2025 and Monday-Saturday for Fall Quarter 2025. General hours are 9am-3pm or 10am-4pm, or split into 3-hour increments if desired
Location: 328 Ingalls St, Suite G, Santa Cruz, 95060
Key Words: Agroecology/Food Systems